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CHICKEN WITH MUSHROOM FLAVOR
Welcome to our AKARI instant noodle. An ideal meal for any time of day. AKARI noodle is the convenient choice for people who want a high quality product. In just 3 minutes you can enjoy a tasty and healthy dish. Akari is made with the latest Japanese Technology. We use zero gram of Trans Fat, natural preservatives, and our noodles are made with potato. There are two flavorful options to choose from: Shrimp Tom Yum and Chicken with Mushroom. Enjoy a beautiful life with AKARI noodle!
PACKING:
| Specification |
Packing capacity |
Net weight |
Carton dimension | Shelf life |
| Bag | 30 bags/car | 70 granms | 375x315x100 | 12 months |
INGREDIENT LISTS:
Noodle : Wheat flour, shortening oil, tapioca starch, salt, Guar gum (E412), Sodium carboxymethylcellulose (E466), Sodium hydrogen carbonate (E500ii), Sodium tripolyphosphate (E451i), Sodium hexametaphosphate (E452i), Propylen glycol alginat (E405), Mixed tocopherols (E307b), Cucumin (100i)
Seasoning: Salt, sugar, Monosodiun L - Glutamate (E621), Maltodextrin, Yeast extract, anti-caking agent, Disodium 5'–Guanylate (E627), Disodium 5'-inosinate (E631), acid malic (E296), Xanthan gum (E415), onion powder, pepper, chili powder, dried vegetable (scallion, mushroom), synthetic flavor used for food: onion, mushroom. Disodium succinate (E364ii), Palm oil, synthetic flavor used for food (onion), Paprika oleoresin (160c).
NUTRION FACTS:
|
|
Quantity per serving (70g) |
Quantity per 100 g |
|
Energy (kcal) |
324.1 |
463.0 |
|
Protein (g) |
5.4 |
7.8 |
|
Fat total (g) |
13.9 |
19.8 |
|
Trans Fat (g) |
0.0 |
0.0 |
|
Saturated Fat (g) |
9.7 |
13.8 |
|
Cholesterol (g) |
<7 |
< 10 |
|
Carbohydrat (g) |
44.5 |
63.5 |
|
Sugar (g) |
2.3 |
3.3 |
|
Sodium (g) |
3.5 |
4.9 |
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Welcome to our AKARI instant noodle. An ideal meal for any time of day. AKARI...