Spaghetti

Nutrition facts: (per serving of 105g)
Energy: 462.21kcal
Protein: 9.38g
Lipid: 19.7g
Carbohydrate: 61.86g

Ingredient list:

Noodle: Wheat flour, shortening, tapioca starch, potato starch (10grams/kg) , salt, flavor enhancer: monosodium glutamate (621), disodium 5’- inosinate (631),  disodium 5’- guanylate (627), yeast extract, thickener: guar gum (412), sodium carboxylmethyl cellulose (466),sodium hydrogen carbonate (500ii), sodium tripolyphosphate (451i), sodium hexametaphosphate (452i), Natural color: curcumin  (100i), Antioxidant: butylated hydroxyanisole BHA (320).

Spicies: Tomatoes (100g/kg), vegetable oil, water, green onion, onion, garlic, sawtooth herb, chili, carrot, celery, salt, sugar, dried vegetable (scallion, mushroom), flavor enhancer: monosodium glutamate (621), disodium 5’- inosinate (631),  disodium 5’- guanylate (627), beef (10g/Kg), beef oil (5g/kg), meat powder, soya sauce, mixed spicies, yeast extract, synthetic beef flavor in food, natural color: paprika oleoresin (160c), food preservative: potassium sorbate (202), Antioxidant: butylated hydroxyanisole BHA (320).